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Tantallan 10yo

From one of Scotland's oldest and best distilleries in the valley of the River Spey, this single malt represents all that is good in Scotch whisky. Matured in oak casks and aged for many years until it has reached a smooth mellowness. It is then bottled with care for the enjoyment of true Scotch lovers the world over. The source of this whisky is a closely guarded secret, but it is sure to delight the most discerning palate. A rich hearty Highland malt.

Tasting notes courtesy of Jim Murrays Whisky Bible 2006

Score: 89 out of 100

Nose: fresh figs and moist barley, a hint of clove

Taste: The nose tells you whats coming and there is no disappointment: massive malt surge, mouthwatering and refreshing

Finish: beautifully textured finish as the barley unites with the light oak

Comment The sheer brilliance of this whisky is its simplicity. Limited colouring interference and a severe lack of sherry means that the barley can do as it pleases and pleases it does.


 

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